Eric Davis: Raising Men

Raising Men


Description

Facebook, television, phones, video games - all these get in the way of real, meaningful relationships with our sons even beginning when they are just five years old. Since we are competing with a world of extremes when it comes to getting the attention of our kids, even when you're together at home, meeting extreme with extreme is the only answer. SEALS learn to function at a high level outside of their normal, comfortable elements. Father and son need to do the same. Whether it's climbing, hiking, biking, or traveling, taking your son out of the house and away from distractions of everyday life to face new challenges TOGETHER will bring you two closer. Rediscover risk-taking and adventure - nothing will bring you closer to your son. And that's just the start. Through stories and lessons learned by Eric and many other SEALS in fatherhood, readers will learn to connect with their sons by discovering the spirit of adventure - the Navy SEAL way.

"I'm obsessed with Shawntelle Madison's fantastic urban fantasy debut, featuring hoarding werewolves, magic, and mayhem! More, please!"--Michelle Rowen, bestselling author of "That Old Black Magic" The highly successful Ginger Pig brand is a byword for high-quality meat and meat cookery. In their second book, Ginger Pig owner Tim Wilson and Fran Warde share recipes from the Ginger Pig farmhouse kitchen table. From how to cure meat to making preserves, from the perfect roast to accompaniments from the kitchen garden and even food from the wild, this collection encompasses all the wonderfully robust flavours and Raising Men ebook pdf dishes that one would expect to enjoy around a well-worn kitchen table. Organised according to type of food - Pates and Terrines, Casseroles and Stews, Pies, Roasts, Preserves and so on - the book focuses on the superb meat cooking for which The Ginger Pig is renowned. With recipes ranging from Home-cured Ham with and Orange and Mustard Glaze and Pot-roast Chicken to Duck Rillettes, Spiced Damsons and Orchard Pear and Almond Bake, the book is also full of personal stories, offering a lovely insight into life on a working farm.


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Author: Eric Davis
Number of Pages: 192 pages
Published Date: 09 May 2016
Publisher: St Martin's Press
Publication Country: New York, United States
Language: English
ISBN: 9781250091734
Download Link: Click Here
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